Juan A. • July 15, 2016La pata de cerdo con chucrut es LA bomba. Acompañar con cerveza roja de Peñón del Águila. De nada.
Nathan G. • October 29, 2011El kebab, una delicia que se extrañaba!!
Santiago P. • June 12, 2012Buenisimoooooo!!!!
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